CORRECTION of last posting; Greeks can withdraw 60 Euros from the bank per day not 6 as mentioned.
I mentioned last posting there were no great technical surprises coming back aboard Envoy, but there’s a few things to mention:
- Normally when we return to Envoy the interior is exactly how we left her, but this time she was a bit dustier than usual as we’d had some fibre-glassing work done to repair a crack in the floor of the main shower, and a bit of grinding dust had spread through the boat – not bad though.
- We’d had a short circuit in our bow thruster 24V battery bank caused by cable connections working loose. This has resulted in one of the two Deka AGM batteries not holding charge and although these batteries are only a bit over three years old we’re needing to replace both of them as it’s not recommended to replace just one battery in a bank. Fortunately we can get these from the Deka dealer in Italy.
- For all of the time we’ve owned Envoy the aft stainless steel fresh water tank has leaked a little (less than 1 L/day) when filled above about half capacity. I removed an inspection hatch in the top of the tank and found its general condition to appear OK. Being empty, I gave the exposed surfaces of the tank a clean.
- Our domestic hot water tank has signs of corrosion on its outer galvanized steel protective cover (as opposed to the aluminium alloy water tank). This seems to have been caused by tiny leaks of fresh water from the input tap running onto the cover over a period of several years. The difficult to access exterior of the tap itself is coated with a thick layer of calcification resulting from the leak. The tank is working fine but Sailand are going to remove it for refurbishment.
Corrosion and calcification build-up on the cover of our water heater
- Last year we took our Toshiba laptop used for navigation back to New Zealand for repair as it kept shutting down. We got it repaired in Auckland and there it seemed to be OK, but now it’s doing the same again – it gets hot real quick and its two cooling fans aren’t working. So it’s back to NZ for repair once again!
- When leaving your boat for the winter the fuel tanks should ideally be over 80% full to reduce the chance of water ingress through condensation. Our four tanks are 25%, 46%, 70% and 90% full – so not ideal, especially considering our longer than expected absence. Envoy has a fuel “polishing” (ie filtration) system based on a 12V, 7L/min pump passing fuel through a magnetic DeBug device and a Racor filter. If any water or “bug” is present this should show up in the Racor’s clear bowl. I’ve polished a portion of the fuel from each tank, over 1,000L in total, being careful to avoid cross contamination and all seems to be OK.
While we were away from Envoy the local service company, Sailand did some work for us and I’ll detail that in another post, but next post we’ll skip the technicalities and talk about our road trip to the Greek mountains.
FOR FOODIES: Greek Salad – a salad sans greens.
Every single taverna and restaurant we’ve been to here offer a delicious Greek salad and they all seem to follow much the same formula. Normally the salad seems to be eaten before the main course.
A Greek salad is based on lots of coarsely chopped tomatoes. Greek and Italian tomatoes are big, sweet and juicy. Next in volume is medium thicknesses of sliced cucumber. Then add slices of red onions and green pepper. Fetta cheese is generally added as one large thick slice on top of the salad rather than as cubes mixed in. Lastly add some ground oregano, a generous quantity of olive oil and a little balsamic – there you have it.
A mouth-watering Greek salad
I mentioned last posting there were no great technical surprises coming back aboard Envoy, but there’s a few things to mention:
- Normally when we return to Envoy the interior is exactly how we left her, but this time she was a bit dustier than usual as we’d had some fibre-glassing work done to repair a crack in the floor of the main shower, and a bit of grinding dust had spread through the boat – not bad though.
- We’d had a short circuit in our bow thruster 24V battery bank caused by cable connections working loose. This has resulted in one of the two Deka AGM batteries not holding charge and although these batteries are only a bit over three years old we’re needing to replace both of them as it’s not recommended to replace just one battery in a bank. Fortunately we can get these from the Deka dealer in Italy.
- For all of the time we’ve owned Envoy the aft stainless steel fresh water tank has leaked a little (less than 1 L/day) when filled above about half capacity. I removed an inspection hatch in the top of the tank and found its general condition to appear OK. Being empty, I gave the exposed surfaces of the tank a clean.
- Our domestic hot water tank has signs of corrosion on its outer galvanized steel protective cover (as opposed to the aluminium alloy water tank). This seems to have been caused by tiny leaks of fresh water from the input tap running onto the cover over a period of several years. The difficult to access exterior of the tap itself is coated with a thick layer of calcification resulting from the leak. The tank is working fine but Sailand are going to remove it for refurbishment.
Corrosion and calcification build-up on the cover of our water heater
Close up of corroded area - this has since been removed and reconditioned
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- Last year we took our Toshiba laptop used for navigation back to New Zealand for repair as it kept shutting down. We got it repaired in Auckland and there it seemed to be OK, but now it’s doing the same again – it gets hot real quick and its two cooling fans aren’t working. So it’s back to NZ for repair once again!
- When leaving your boat for the winter the fuel tanks should ideally be over 80% full to reduce the chance of water ingress through condensation. Our four tanks are 25%, 46%, 70% and 90% full – so not ideal, especially considering our longer than expected absence. Envoy has a fuel “polishing” (ie filtration) system based on a 12V, 7L/min pump passing fuel through a magnetic DeBug device and a Racor filter. If any water or “bug” is present this should show up in the Racor’s clear bowl. I’ve polished a portion of the fuel from each tank, over 1,000L in total, being careful to avoid cross contamination and all seems to be OK.
While we were away from Envoy the local service company, Sailand did some work for us and I’ll detail that in another post, but next post we’ll skip the technicalities and talk about our road trip to the Greek mountains.
FOR FOODIES: Greek Salad – a salad sans greens.
Every single taverna and restaurant we’ve been to here offer a delicious Greek salad and they all seem to follow much the same formula. Normally the salad seems to be eaten before the main course.
A Greek salad is based on lots of coarsely chopped tomatoes. Greek and Italian tomatoes are big, sweet and juicy. Next in volume is medium thicknesses of sliced cucumber. Then add slices of red onions and green pepper. Fetta cheese is generally added as one large thick slice on top of the salad rather than as cubes mixed in. Lastly add some ground oregano, a generous quantity of olive oil and a little balsamic – there you have it.
A mouth-watering Greek salad
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